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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

High/low cortisol reactivity and food intake in people with obesity and healthy weight

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Effects of anxiety on caloric intake and satiety-related brain activation in women and men

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP STAFF

To assess anxiety’s relationship with calorie intake and food cue perception, this 2016 study assessed 55 twins (26 complete, 3 incomplete pairs) on state and trait anxiety using the State-Trait Anxiety Inventory and allowed the subjects to eat freely at a buffet while monitoring food consumption. Before the buffet, the participants were provided with standardized […]

Fat intake impairs the recovery of endothelial function following mental stress in young healthy adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP STAFF

Cardiovascular events are triggered by mental stress. In healthy people, acute abnormalities in endothelial function can be brought on by a single stressful experience. Crucially, people frequently turn to bad habits during stressful times, such as eating more high-fat meals, which is also known to have a detrimental effect on endothelial function. Baynham et al. […]

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