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Diet and Behavior

Diet and Behavior (Adult Population)

The CNP Diet and Behavior Research Category consolidates research exploring the interconnected relationship between dietary intake and behavior in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

High cortisol levels are associated with low quality food choice in type 2 diabetes

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Food craving, cortisol and ghrelin responses in modeling highly palatable snack intake in the laboratory

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 October 2020
  • Reviewed By CNP STAFF

Since it is not clear which subjective and biobehavioral processes increase the overeating of highly palatable (HP) foods, Sinha et al. (2019) examined subjects on their motivation to eat HP foods, measured their intake and neuroendocrine responses when exposed to food and stress cues. There were 8 lean and 12 overweight/obese participants in this controlled, […]

Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 October 2020
  • Reviewed By CNP STAFF

Snacking is a typical diet practice that contributes significantly to daily calorie consumption, having a key role in determining the quality of a diet. It is still unknown, nevertheless, how snacking quality, quantity, and timing relate to cardiometabolic health. To answer these questions, Bermingham et al. (2023) used data from the UK PREDICT 1 cohort […]

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