Helping with meal preparation and children’s dietary intake: a literature review

Please see original summary.

Year: 2019

Reference: Quelly S. B. (2019). Helping With Meal Preparation and Children's Dietary Intake: A Literature Review. The Journal of school nursing : the official publication of the National Association of School Nurses, 35(1), 51–60. https://doi.org/10.1177/1059840518781235

Related Studies

Omega-3 fatty acids as a treatment for pediatric depression. A phase III, 36 weeks, multi-center, double-blind, placebo-controlled randomized superiority study.

Häberling et al. (2019) describes the dilemma that comes with depressive disorders in childhood and adolescence, including the poor treatment adherence and the concerns over the use of antidepressant drugs at such a young age (e.g., side effects). But depressive disorders represent the highest burden of disease in this age group. The aim of this […]

Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families

This 2016 trial focused on implementing an intervention called Fuel for Fun: Cooking with Kids Plus Parents and Play, which targets 4th graders and their families, and aims to facilitate positive environments for food and activities, as well as policies and behaviors at the individual, family, and school levels. The parents and kids of 8 […]