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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

HbA1c, diabetes and cognitive decline: the English Longitudinal Study of Ageing

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 September 2020
  • Reviewed By CNP STAFF
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Related Studies

Association of diet quality and vegetable variety with the risk of cognitive decline in Chinese older adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 September 2020
  • Reviewed By CNP STAFF

The aim of this 2019 study was to explore the relationship between diet quality and vegetable variety with cognition among a population of older adults in Taipei, Taiwan. A food frequency questionnaire completed at baseline was used to attain the Alternative Healthy Eating Index (mAHEI) and consequently the diet quality in the 436 community-dwelling elders […]

Mediterranean-dash intervention for neurodegenerative delay (MIND) diet slows cognitive decline after stroke

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 September 2020
  • Reviewed By CNP STAFF

In 2019 Cherian and several researchers investigated the Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) diet and aimed to determine its efficacy in preventing cognitive decline after stroke among 106 people. The participants who had a history of stroke, completed a food frequency questionnaire (FFQ), which was later used to determine the MIND diet score. The […]

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