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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

HbA1c, diabetes and cognitive decline: the English Longitudinal Study of Ageing

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 September 2020
  • Reviewed By CNP STAFF
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Related Studies

Memory improvements in elderly women following 16 weeks treatment with a combined multivitamin, mineral and herbal supplement

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 September 2020
  • Reviewed By CNP STAFF

This 2012 trial tested the impact of taking multivitamin supplementation (Swisse Women’s 50+ Ultivite ®) for 16 weeks on cognition in elderly women. The 56 participants were community dwelling, elderly women, with subjective complaints of memory loss. Each subject was randomly selected to either consume the multivitamins or a placebo, while neither them nor the […]

Obesity-associated memory impairment and neuroinflammation precede widespread peripheral perturbations in aged rats

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 September 2020
  • Reviewed By CNP Staff

Mechanisms Underlying Diet-Induced Cognitive Decline in Older Adults Metabolic syndrome and obesity are important public health problems associated with aging-related cognitive impairment. Previous research from Butler et al. has shown that consuming a high-fat diet (HFD) for a short period can quickly impair memory through a neuroinflammatory process. However, whether these rapid inflammatory effects are […]

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