Navigation
  • Nutritional psychology
    • Home
    • What is Nutritional Psychology
    • About CNP
    • Our Mission
    • Meet the Team
    • Methods
    • FAQ
  • Education
    • CNP Education
    • Certificate in Nutritional Psychology
      • NP 110
      • NP 120
        • NP 120 Part I
        • NP 120 Part II
      • NP 150
        • NP 150 Part I
        • NP 150 Part II
    • Course Scholarships
    • Students Login
    • Kids Curriculum
  • RESEARCH LIBRARY (NPRL)
    • Introduction
    • Adult Population
    • Youth Population
      • Child and Adolescent
      • Neurodevelopmental
      • Maternal
      • Cooking
  • Resources
    • CNP Resources
      • Events
      • CNP News
      • Videos
      • Books
      • Reports
    • Encyclopedia
    • CNP Articles
    • Related Resources
    • Newsletter
  • Get Involved
    • Donate
    • Advocate
      • Introduction
      • Students
      • Professionals
      • Educators
      • Organization Advocacy
      • General
    • Be a Contributor
    • Faces of Nutritional Psychology
      • Faces Home
      • Personal Stories
      • Submission Guidelines
    • Newsletter
    • Research Announcement
  • Membership
    • Introduction
    • LOGIN
  • Contact
  • MEMBER LOGIN
  • STUDENT LOGIN
  • Nutritional psychology
    • Home
    • What is Nutritional Psychology
    • About CNP
    • Our Mission
    • Meet the Team
    • Methods
    • FAQ
  • Education
    • CNP Education
    • Certificate in Nutritional Psychology
      • NP 110
      • NP 120
        • NP 120 Part I
        • NP 120 Part II
      • NP 150
        • NP 150 Part I
        • NP 150 Part II
    • Course Scholarships
    • Students Login
    • Kids Curriculum
  • RESEARCH LIBRARY (NPRL)
    • Introduction
    • Adult Population
    • Youth Population
      • Child and Adolescent
      • Neurodevelopmental
      • Maternal
      • Cooking
  • Resources
    • CNP Resources
      • Events
      • CNP News
      • Videos
      • Books
      • Reports
    • Encyclopedia
    • CNP Articles
    • Related Resources
    • Newsletter
  • Get Involved
    • Donate
    • Advocate
      • Introduction
      • Students
      • Professionals
      • Educators
      • Organization Advocacy
      • General
    • Be a Contributor
    • Faces of Nutritional Psychology
      • Faces Home
      • Personal Stories
      • Submission Guidelines
    • Newsletter
    • Research Announcement
  • Membership
    • Introduction
    • LOGIN
  • Contact
Login
MEMBER LOGIN STUDENT LOGIN
Microbiota-Gut-Brain Axis and DMHR

Microbiota-Gut-Brain Axis and DMHR (Adult Population)

The CNP Microbiota-Gut-Brain Axis (MGBA) & Mental Health Research Category consolidates research exploring the interconnected relationship between dietary intake, the microbiome, and the gut-brain axis in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Gut-microbiota-targeted diets modulate human immune status

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2024
  • Reviewed By CNP STAFF
Logo

This CNP Research Summary is protected. Become a CNP Library Member to access it.

Share this post:

Related Studies

Trait energy and fatigue may be connected to gut bacteria among young physically active adults: An exploratory study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2024
  • Reviewed By CNP STAFF

Current literature postulates that the traits energy and fatigue are distinct unipolar temperaments with definite mental and physical elements (where traits i.e., subjective characteristics of thought and behavior). In this exploratory study by Boolani et al. (2022), the interaction between mental energy (ME), mental fatigue (MF), physical energy (PE), physical fatigue (PF), and the gut […]

The association between gut-health promoting diet and depression: A mediation analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2024
  • Reviewed By CNP STAFF

The inclusion of fermented foods in dietary intake, in addition to dietary fiber, was shown to enhance physical, gut, and mental health by enhancing the gut microbiome. Similarly, the role of a healthy gut diet in ameliorating depression is gaining academic attention. In this cross-sectional study by Lai & Boag (2022), the authors used data […]

Recent Articles

  • How Expectations Change Our Body’s Response to Food, Study Finds

    How Expectations Change Our Body’s Response...

    August 30 2025
  • Does the Availability of Palatable Food Influence Eating Behavior and Health?

    Does the Availability of Palatable Food...

    August 17 2025
  • Do Children Who Eat Healthier Diets See Themselves as More Capable and Worthy?

    Do Children Who Eat Healthier Diets...

    August 03 2025

SUPPORT THE FIELD

CNP is a non-profit that relies on our small team of staff and our many dedicated volunteers.

If you find nutritional psychology meaningful, please consider supporting our mission in one of the following ways:

Donate Advocate

We would also love to connect with you on social media!

  • Home
  • Our Mission
  • NP Libraries
  • Advocate
  • FAQ
  • Donate
  • Terms of Use
  • Privacy Policy
Copyright © 2025 The Center for Nutritional Psychology. A registered 501(c)(3) non-profit organization.
By using this website, you accept and agree to our Terms of Use and Privacy Policy. The reproduction and/or use of logos, diagrams, or
written content found on this site without explicit permission from the CNP Board of Directors is strictly prohibited.
avatar

Stay Informed

Subscribe to our monthly NEWSLETTER for the latest information on nutritional psychology courses and developments within CNP.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.