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Microbiota-Gut-Brain Axis and DMHR

Microbiota-Gut-Brain Axis and DMHR (Adult Population)

The CNP Microbiota-Gut-Brain Axis (MGBA) & Mental Health Research Category consolidates research exploring the interconnected relationship between dietary intake, the microbiome, and the gut-brain axis in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Gut microbiota, nutrition, and mental health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 September 2024
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Probiotics and psychobiotics: The role of microbial neurochemicals

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 September 2024
  • Reviewed By CNP STAFF

This 2019 study explains that microorganisms can produce communication signals, both to interact with other microbial cells and with the host organism. While the gastrointestinal tract is commonly a home for many of these microbiota, these microorganisms can inhabit various niches of the host organism. These microorganisms respond to host signals, enabling them to interact […]

The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 September 2024
  • Reviewed By CNP STAFF

The gut microbiome makes use of several dietary elements for its homeostasis and functionality. Prebiotic fibers and polyphenol compounds found in dietary sources like nuts were demonstrated to have a favorable impact on the gut microbiome. In this systematic review by Fitzgerald et al. (2021), the authors searched prominent databases (PubMed, Cochrane CENTRAL, MEDLINE, CINAHL, […]

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