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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Gut microbiome: pertinence in fibromyalgia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Cannabidiol modulates serotonergic transmission and reverses both allodynia and anxiety-like behavior in a model of neuropathic pain (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF

This 2019 experiment studied the effect of cannabidiol (CBD) – primary non-addictive component of cannabis associated with possessing analgesic and anxiolytic properties – on neuropathic pain using rats. Repeated treatment with CBD (5 mg/kg/day, subcutaneously [s.c.], for 7 days) was shown to increase serotonin (5-HT) neuronal firing through desensitisation of 5-HT1A receptors. Rats subjected to […]

Do nutritional factors interact with chronic musculoskeletal pain? A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF

This 2020 systematic review screened 20,316 articles from three large online scientific databases to analyse the current literature on the link between dietary patterns, the components of patients’ diet and chronic musculoskeletal pain. Twelve eligible studies were included in this review, consisting of nine experimental and three observational studies. Seven out of nine experimental studies […]

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