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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Gut microbiome: pertinence in fibromyalgia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nutrition interventions in Rheumatoid Arthritis: The potential use of plant-based diets

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF

Since rheumatoid arthritis affects around 1% of the world’s population, Evers et al. (2021) explore how dietary factors such as the intake of plant-based diets can help manage or treat this autoimmune disease. It is unclear how rheumatoid arthritis (RA) develops, although genetic factors have been reported to contribute around 50-60% of the risk, and […]

Eating to feel better: The role of comfort eating in chronic pain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP Staff

Comfort eating among individuals suffering from chronic pain This study explores the phenomenon of comfort eating among individuals suffering from chronic pain, revealing significant insights into its perceived functions. Chronic pain patients often engage in comfort eating as a response to pain, yet the specific functions of this behavior remain under-researched. A sample of 141 […]

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