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Microbiota-Gut-Brain Axis and DMHR

Microbiota-Gut-Brain Axis and DMHR (Adult Population)

The CNP Microbiota-Gut-Brain Axis (MGBA) & Mental Health Research Category consolidates research exploring the interconnected relationship between dietary intake, the microbiome, and the gut-brain axis in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Gut microbiome composition and diversity are related to human personality traits

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 September 2024
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The role of gut microbiota in anxiety, depression, and other mental disorders as well as the protective effects of dietary components

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 September 2024
  • Reviewed By CNP STAFF

The proportion of the population that suffers from mental disorders (anxiety and depression, among others) has risen dramatically in the last few years. As a result, finding preventative and treatment methods for mental illnesses is crucial. Several gut microbiota strains, particularly Bacteroidetes, and Firmicutes, have been shown to influence mental health via the microbiota gut-brain […]

Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 September 2024
  • Reviewed By CNP STAFF

In this 2021 study, metagenomic sequencing was performed on patients with Crohn’s disease, ulcerative colitis, irritable bowel syndrome (IBS), and on the general population. The aim was to investigate the relationship between the gut microbiome profile and dietary factors among people with and without gastrointestinal problems. A total of 38 associations between dietary patterns and […]

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