Green tea catechins attenuate neurodegenerative diseases and cognitive deficits

The rising prevalence of neurodegenerative diseases presents a significant global health challenge, particularly as life expectancy increases. Effective prevention methods are urgently needed, and one promising avenue involves exploring the connection between diet and brain health. Many studies show that what we eat greatly affects cognitive function, memory, and the risk of neurological disorders, highlighting […]

The purpose of this 2020 review was to present the recently reported evidence of diet’s effects in preventing and reducing age-related cognitive decline and neurodegenerative diseases. Angeloni et al. (2020) tells us that nutraceuticals and whole diet approaches have recently been reported to protect against cognitive impairment due to aging, and neurodegeneration. This review discusses […]