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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Green tea catechins attenuate neurodegenerative diseases and cognitive deficits

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Consumption of olive oil and diet quality and risk of dementia-related death

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2021
  • Reviewed By CNP STAFF

This prospective cohort study by Tessier et al. (2024), spanning from 1990 to 2018 and involving participants from the Nurses’ Health Study (NHS) and Health Professionals Follow-Up Study (HPFS), aimed to investigate the association between olive oil consumption and the subsequent risk of dementia-related death. The study also examined the combined effect of olive oil […]

Aging-related decline in the liver and brain is accelerated by refined diet consumption

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2021
  • Reviewed By CNP Staff

Recent studies have indicated that diets high in highly or ultra-processed foods may lead to various diseases. This research investigates the effects of a refined diet, both with and without fiber enrichment, on aging-related health decline in male C57BL/6J mice through two distinct experiments. In Experiment 1, mice were fed either a standard chow or […]

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