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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Green tea catechins attenuate neurodegenerative diseases and cognitive deficits

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The role of nutrition in cognitive function and brain ageing in the elderly

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2021
  • Reviewed By CNP STAFF

Gardener & Rainey-Smith (2018) evaluated the role of nutrition in cognitive function and brain aging, focusing on the Mediterranean diet (MeDi), Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets and examining the literature from the last 5 years. Results showed the MIND diet substantially slowed cognitive impairment, over and […]

Dietary patterns and cognitive health in older adults: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 July 2021
  • Reviewed By CNP STAFF

This 2019 systematic review examined the effects of multiple dietary patterns on cognitive health among older adults, by compiling evidence submitted from randomized controlled trials and cohort studies and following PRISMA guidelines. Chen and the team (2019) assembled all the data on the Mediterranean diet, Dietary Approach to Stop Hypertension (DASH) diet, the Mediterranean-DASH diet […]

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