Navigation
  • Nutritional psychology
    • Home
    • What is Nutritional Psychology
    • About CNP
    • Our Mission
    • Meet the Team
    • Methods
    • FAQ
  • Education
    • CNP Education
    • Certificate in Nutritional Psychology
      • NP 110
      • NP 120
        • NP 120 Part I
        • NP 120 Part II
      • NP 150
        • NP 150 Part I
        • NP 150 Part II
    • Course Scholarships
    • Students Login
    • Kids Curriculum
  • RESEARCH LIBRARY (NPRL)
    • Introduction
    • Adult Population
    • Youth Population
      • Child and Adolescent
      • Neurodevelopmental
      • Maternal
      • Cooking
  • Resources
    • CNP Resources
      • Events
      • CNP News
      • Videos
      • Books
      • Reports
    • Encyclopedia
    • CNP Articles
    • Related Resources
    • Newsletter
  • Get Involved
    • Donate
    • Advocate
      • Introduction
      • Students
      • Professionals
      • Educators
      • Organization Advocacy
      • General
    • Be a Contributor
    • Faces of Nutritional Psychology
      • Faces Home
      • Personal Stories
      • Submission Guidelines
    • Newsletter
    • Research Announcement
  • Membership
    • Introduction
    • LOGIN
  • Contact
  • MEMBER LOGIN
  • STUDENT LOGIN
  • Nutritional psychology
    • Home
    • What is Nutritional Psychology
    • About CNP
    • Our Mission
    • Meet the Team
    • Methods
    • FAQ
  • Education
    • CNP Education
    • Certificate in Nutritional Psychology
      • NP 110
      • NP 120
        • NP 120 Part I
        • NP 120 Part II
      • NP 150
        • NP 150 Part I
        • NP 150 Part II
    • Course Scholarships
    • Students Login
    • Kids Curriculum
  • RESEARCH LIBRARY (NPRL)
    • Introduction
    • Adult Population
    • Youth Population
      • Child and Adolescent
      • Neurodevelopmental
      • Maternal
      • Cooking
  • Resources
    • CNP Resources
      • Events
      • CNP News
      • Videos
      • Books
      • Reports
    • Encyclopedia
    • CNP Articles
    • Related Resources
    • Newsletter
  • Get Involved
    • Donate
    • Advocate
      • Introduction
      • Students
      • Professionals
      • Educators
      • Organization Advocacy
      • General
    • Be a Contributor
    • Faces of Nutritional Psychology
      • Faces Home
      • Personal Stories
      • Submission Guidelines
    • Newsletter
    • Research Announcement
  • Membership
    • Introduction
    • LOGIN
  • Contact
Login
MEMBER LOGIN STUDENT LOGIN
Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Good, better, best: clinical scenarios for the use of L-methylfolate in patients with MDD

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 March 2021
  • Reviewed By CNP STAFF
Logo

This CNP Research Summary is protected. Become a CNP Library Member to access it.

Share this post:

Related Studies

The Microbiota-Inflammasome hypothesis of major depression

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 March 2021
  • Reviewed By CNP STAFF

In this review, Inserra et al. (2018) hypothesized the following: pathological shifts in gut microbiota composition (dysbiosis) caused by stress and gut conditions result in the upregulation of pro-inflammatory pathways. These pathways are mediated by the Nod-like receptors family pyrin domain, which contains 3 (NLRP3) inflammasome (an intracellular platform involved in the activation of inflammatory […]

Bipolar disorder moderates associations between linoleic acid and markers of inflammation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 March 2021
  • Reviewed By CNP STAFF

This 2017 cross-sectional study analyzed the levels of plasma cytokines and the dietary linoleic acid (LA) intake of 91 bipolar subjects and of 75 control participants to explore a possible association. After adjusting for sex, age, BMI, and total energy intake, the individuals with bipolar disorder showed significantly higher plasma levels of interleukin 18 (IL-18), […]

Recent Articles

  • How Expectations Change Our Body’s Response to Food, Study Finds

    How Expectations Change Our Body’s Response...

    August 30 2025
  • Does the Availability of Palatable Food Influence Eating Behavior and Health?

    Does the Availability of Palatable Food...

    August 17 2025
  • Do Children Who Eat Healthier Diets See Themselves as More Capable and Worthy?

    Do Children Who Eat Healthier Diets...

    August 03 2025

SUPPORT THE FIELD

CNP is a non-profit that relies on our small team of staff and our many dedicated volunteers.

If you find nutritional psychology meaningful, please consider supporting our mission in one of the following ways:

Donate Advocate

We would also love to connect with you on social media!

  • Home
  • Our Mission
  • NP Libraries
  • Advocate
  • FAQ
  • Donate
  • Terms of Use
  • Privacy Policy
Copyright © 2025 The Center for Nutritional Psychology. A registered 501(c)(3) non-profit organization.
By using this website, you accept and agree to our Terms of Use and Privacy Policy. The reproduction and/or use of logos, diagrams, or
written content found on this site without explicit permission from the CNP Board of Directors is strictly prohibited.
avatar

Stay Informed

Subscribe to our monthly NEWSLETTER for the latest information on nutritional psychology courses and developments within CNP.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.