Glucose metabolism responds to perceived sugar intake more than actual sugar intake

Related Studies

Sensory-specific satiety, the variety effect and physical context: Does change of context during a meal enhance food intake?

This 2021 study explores the effect of food variety on eating via sensory-specific satiety, which is the relative reduction in pleasantness of a food as it is eaten. There was a total of 118 participants, divided into one of four conditions. In each condition, subjects were allowed to eat a specific food item until full. […]

Effect of viscosity on learned satiation

Since higher food viscosity leads to longer stimulation of the oral senses, Mars et al. set out to study the metabolic responses associated with these sensory signals that are firing during consumption. This study specifically looked at the impact of food viscosity on people’s learned satiation (feeling of fullness). To begin, the participants were split […]