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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Glucose metabolism responds to perceived sugar intake more than actual sugar intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The differential role of smell and taste for eating behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF

While the senses taste and smell play an influential role in the choice and intake of food, this 2017 article discusses the differences in functions of smell and taste on dietary behavior. Boesveldt & de Graaf explain that sensing an odor leads to greater appetite for the cued food but its impact on food choice […]

Soup preloads in a variety of forms reduce meal energy intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF

Although drinking soup is known to reduce energy intake and increase feelings of fullness, Flood & Rolls (2007) wanted to test several types of soup, as a preload, on their effects on subsequent meal intake. Sixty normal-weight participants visited the laboratory to have lunch with/without a soup preload once a week for 5 weeks. The […]

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