Frequency of determining markers of casein’s inhability and gluten in children with disorders of autistic spectrum

Since children with autism and autism spectrum disorders (ASDs) often have eating disorders and prefer to eat energy-dense foods, Doreswamy et al. (2020) highlight the likelihood that their nutritional status may be low, which can affect metabolism and ultimately cause mental and physical deterioration. While nutritious foods are known to remove toxins from the body, […]

This study examines the complex interplay between dietary factors, ketones, food allergies, and the risk of autism spectrum disorder (ASD) through Mendelian randomization (MR) and clinical research methodologies. Utilizing two-sample MR, the research analyzed 199 dietary factors in relation to ASD risk, leveraging data from genome-wide association studies (GWAS). The findings revealed significant positive causal […]