Food parenting and child snacking: a systematic review

Related Studies

Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status

Since there appears to be health benefits in adolescents having evening meals together with their family on a regular basis, this 2013 study examined how sociodemographic factors affect the frequency of family meals among a sample of adolescents. Also investigated was the relationship between family breakfast meal frequency, and dietary quality and weight status. There […]

Associations of cooking with dietary intake and obesity among supplemental nutrition assistance program participants

Since the Supplemental Nutrition Assistance Program (SNAP) helps low-income households to prepare more healthy meals, Dr. Taillie et al. (2017) believe that increasing the frequency of cooking in SNAP recipients may produce better dietary outcomes than if it was increased in non-recipients without such financial constraints. This present study focuses particularly on home cooking and […]