Food intake and blood cholesterol levels of community-based adults with mood disorders

Retrospective cross-sectional studies are responsible for generating the majority of the data behind the role of dietary quality in age-related cognitive decline and mood disturbances. In this study by Young et al. (2020), the authors demonstrate the use of a Diet Screening Tool (DST) in differentiating “optimal” from “sub-optimal” diet within a sample of 141 […]

In this study by Cediel et al. (2020), the authors investigated the impact of consuming ultra-processed foods on the Chilean diet’s nutrient content in relation to non-communicable diseases (NCD). They also assessed the level of contribution of ultra-processed foods on the unhealthy dietary nutrient content in general. Through analysing dietary data extrapolated from a national […]