Food intake and blood cholesterol levels of community-based adults with mood disorders

The benefits of consuming vegetables include reducing the odds of obesity and food-related noncommunicable diseases. It can be postulated that consuming vegetables can be used as a measure of improvements in health outcomes, especially in young adults, a population that faces unique challenges in this transitional stage of their life. The dietary habits they gain […]

Retrospective cross-sectional studies are responsible for generating the majority of the data behind the role of dietary quality in age-related cognitive decline and mood disturbances. In this study by Young et al. (2020), the authors demonstrate the use of a Diet Screening Tool (DST) in differentiating “optimal” from “sub-optimal” diet within a sample of 141 […]