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  • Nutritional psychology
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Dietary Assessment and Surveys

Dietary Assessment and Surveys (Adult Population)

The CNP Dietary Assessment and Surveys Research Category consolidates research exploring dietary assessments conducted on the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free in the NPRL, all are available to CNP members through the CNP Library Membership.

Food intake and blood cholesterol levels of community-based adults with mood disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Foods contributing to energy intake in the US: Data from NHANES III and NHANES 1999–2000

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

Current observations demonstrate that the efforts made towards halting the trends in obesity would be more efficient when coupled with information on responsible nutritional habits. In this analysis by Block (2004), the author attempted to outline the nutritional items comprising most of the population’s total energy intake, using data from two surveys: the Third National […]

The WELL diet score correlates with the Alternative Healthy Eating index-2010

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

The nutritional quality of a consumed diet has been demonstrated to benefit individual health and well-being. However, assessment of diet quality can be an arduous, cumbersome undertaking. The Stanford Wellness Living Laboratory (WELL) conducted an online survey encompassing the WELL Diet Score (a 12-item novel dietary quality assessment), where participants filled an additional 127-item online […]

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