Food intake and blood cholesterol levels of community-based adults with mood disorders

The benefits of consuming vegetables include reducing the odds of obesity and food-related noncommunicable diseases. It can be postulated that consuming vegetables can be used as a measure of improvements in health outcomes, especially in young adults, a population that faces unique challenges in this transitional stage of their life. The dietary habits they gain […]

Derangements in dietary quality and dietary habits are linked to negative impacts on mental health and to precipitating an increase in mental illnesses, a phenomenon that has gained increased traction in scientific research, spurring Mueller-Stierlin et al. (2022) to conduct their qualitative study, investigating the biopsychosocial part nutrition plays in a population of 28 individuals […]