Food intake and blood cholesterol levels of community-based adults with mood disorders

Current observations demonstrate that the efforts made towards halting the trends in obesity would be more efficient when coupled with information on responsible nutritional habits. In this analysis by Block (2004), the author attempted to outline the nutritional items comprising most of the population’s total energy intake, using data from two surveys: the Third National […]

In this study by Bu et al. (2021), the authors investigated how dietary-related behaviors impacted cardio-metabolic diseases by examining data (consumed foods, frequency of intake, weight, timing, location, method of preparation, preferences, nutritional knowledge, and structure) from the China Health and Nutrition Survey (1997-2011). The study revealed that nutritional trends favored the intake of dairy […]