Food for thought: an exploratory study of how physicians experience poor workplace nutrition

A healthy diet and nutrition are essential for military performance, recuperation, and preparedness. While previous research has primarily focused on the nutritional content of field and combat rations and dietary intake during deployments, less attention has been given to the usual dietary intake and nutritional status of military personnel in garrison settings (i.e., military bases). […]

It has been observed that people who work shifts experience a variety of biological, psychological, and behavioral issues. In this study by Erden et al. (2023), the authors examined the eating attitudes and behaviors of 92 health professionals (nurses, doctors, emergency medical technicians [EMT], security personnel, and medical secretaries) working shifts in a demanding environment […]