Food for thought: an exploratory study of how physicians experience poor workplace nutrition

(2019) This study firstly examined the relationship between dietary behavior and cardiometabolic and psychological health in female nurses and secondly compared dietary behavior, cardiometabolic and psychological health between shift-working and non-shift working females nurses. High snacking frequency, short fasting period and large day-to-day energy intake variability are some of the unfavorable dietary behaviors of female […]

This robust observational/cross-sectional study (2019) conducted on 2942 employees of one of the biggest Iranian industrial manufacturing companies, Esfahan Steel Company, aimed to classify the workers into subgroups representing varying levels of mental health profile, and to examine its correlation with dietary patterns. After evaluating the study population on psychological distress, anxiety and depression through […]