Food-derived natural compounds for pain relief in neuropathic pain

This study by Zhou et al. (2024) aimed to investigate the relationship between chronic low back pain (CLBP) and flavonoid intake. A two-day food recall questionnaire was used to evaluate flavonoid consumption, and data from the National Health and Nutrition Examination Survey were examined.CLBP was identified based on self-reported data. A total of 3,136 adults […]

This 2020 article inspects the pathogenesis of inflammatory diseases such as atherosclerosis and non‐alcoholic fatty liver disease (NAFLD), while examining the cellular signaling pathways involved in certain inflammatory processes. Nutrients’ influential role in inflammatory responses are being increasingly recognized. This suggests nutrition can greatly contribute to the treatment of inflammation-driven diseases and related comorbidities (obesity, […]