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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Food-derived natural compounds for pain relief in neuropathic pain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Evaluation of the relationship between body composition and dietary habits of physically active people with disabilities

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 August 2020
  • Reviewed By CNP STAFF

Engaging in physical activity provides numerous health benefits, both physical and mental, for individuals with disabilities, while maintaining proper nutrition is essential for overall bodily balance. This study by Pelc et al. (2024) aimed to investigate the relationship between dietary practices and body composition in physically active people with impairments. The study involved 55 participants […]

Effect of anti-inflammatory diets on pain in rheumatoid arthritis: A systematic review and meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 August 2020
  • Reviewed By CNP STAFF

A myriad of nutritional components has been suggested to elicit a therapeutic effect in rheumatoid arthritis, especially ω-3 fatty acids that may reduce eicosanoids. In this systematic review by Schönenberger et al. (2021), the authors examined the impact of anti-inflammatory diets (vegetarian, vegan, Mediterranean, and ketogenic) on pain, by investigating the pain visual analog scale, […]

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