Food-derived natural compounds for pain relief in neuropathic pain

This 2020 review focuses on the current research being conducted regarding the dietary factors that influence multiple pain conditions. Fifi & Holton discuss the positive as well as the negative impact of diet. The study of dietary factors that affect glutamatergic neurotransmission may be considered by some since glutamate is an abundant neurotransmitter that mediates […]

Pusceddu and Gareau (2018) describe the neuroanatomical basis of signaling in visceral pain (complex and heterogeneous disorder involving pain ranging from mild discomfort of indigestion to the agonising pain of renal colic) and the existing evidence of its manipulation exerted by the gut microbiota. Recent findings had linked the microbiota to gastrointestinal disorders characterised by […]