Food cue reactivity in food addiction: A functional magnetic resonance imaging study

The consumption of palatable, energy-dense foods, driven by their enhanced taste, is known to impact overall health negatively. A thorough understanding of the links between taste and food choices can help shed light on the mechanisms behind food preferences. In this review by Liem and Russell (2019), the authors sought to investigate three main queries, […]

While cravings are associated with subsequent consumption and weight-related outcomes, Rebello & Greenway (2016) reveal that several targets for therapeutic agents have been discovered that use the food-related reward mechanism, which may help reduce the rate of obesity. As well as explaining the concepts related to appetite and reward-induced eating behavior, this review showcases the […]