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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Food cue reactivity in food addiction: A functional magnetic resonance imaging study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF
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Related Studies

Random access to palatable food stimulates similar addiction-like responses as a fixed schedule, but only a fixed schedule elicits anticipatory activation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF

This 2019 study tested whether random access to palatable food would trigger similar addiction-like responses as observed under a fixed schedule. Providing food at a fixed time it thought to make access to food predictable, and palatable foods appear in a random manner outside the laboratory. Muñoz-Escobar et al. (2019) randomly assigned rats to one […]

Understanding food addiction through the lens of psychological well-being, self-control, and eating behavior: a cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP Staff

This study explored the interplay among psychological distress, self-control, and sustainable healthy eating behaviors in relation to food addiction, examining both their direct and indirect pathways in an adult population. A cross-sectional survey was administered to 985 adults (mean age = 28.8 ± 10.9) recruited from community health centers in Elazığ, Turkey. Validated instruments assessed depression, anxiety, and stress […]

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