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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category explores the psychological, neurobiological, and behavioral interrelations underlying cravings, compulsive overeating, and consumption of highly palatable or ultra-processed foods, highlighting a bidirectional relationship between eating behaviors and dietary intake patterns. Join the CNP Library Membership to learn more.

Food cravings: Associations with dietary intake and metabolic health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF
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Related Studies

A commentary on the “eating addiction” versus “food addiction” perspectives on addictive-like food consumption

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF

The concept of food addiction suggests that certain individuals may exhibit addictive-like responses to specific foods high in fat and refined carbohydrates. A recent alternative model proposes that eating itself could be a behavioral addiction triggering similar responses in susceptible people. This perspective argues that behavioral signs, such as consuming more food than intended or […]

Which foods may be addictive? The roles of processing, fat content, and glycemic load

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 March 2021
  • Reviewed By CNP STAFF

Schulte et al. (2015) conducted 2 studies to find foods most associated with addictive-like dietary habits (Study 1) and to identify relevant food attributes connected with addictive-like behaviors (Study 2), while exploring the influence of individual differences for this association. The theory was that highly processed foods share similar pharmacokinetic properties with drugs of abuse […]

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