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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category consolidates research exploring the interdependent relationship between dietary intake and the experience of craving. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Food cravings and body weight: A conditioning response

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 November 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

What Is the evidence for “food addiction?” A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 November 2020
  • Reviewed By CNP STAFF

This 2018 systematic review examined the construct of “food addiction” in humans and animals using quantitative, peer-reviewed studies written in English. The 52 identified studies (35 articles) were qualitatively evaluated on the extent to which their findings demonstrated characteristics such as brain reward dysfunction, preoccupation, risky use, impaired control, tolerance/withdrawal, social impairment, chronicity, and relapse, […]

Emotions and food consumption: Emotional eating behavior in a European population.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 November 2020
  • Reviewed By CNP STAFF

The way that food is perceived can be influenced by emotions. Increased food consumption during emotional and psychological states may harm an individual’s health. This cross-sectional study by Ljubičić et al. (2023) set out to find correlations between food intake, emotional eating patterns, and emotional states such as depression, stress, loneliness, and boredom eating as […]

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