Food craving, dietary restraint and mood

Examaining the relationships between obesity-related eating behaviors (OEB), chronic and infectious illnesses, and mental problems was the main goal of this study by Peng et al. (2023). 11,659 medical students from 31 Chinese institutions participated in a representative national survey that was used to gather data. Analysis of the results revealed that OEB was significantly […]

Timlin et al. (2020) conducted a systematic review to find and qualitatively evaluate trials that implement whole dietary patterns using a Social Cognition Model. The purpose was to thoroughly assess the effectiveness and psychological theory of dietary interventions that encouraged a whole eating pattern. The 9 studies that met the inclusion criteria were then analyzed […]