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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Child and Adolescent)

The CNP Diet and Cognition Research Category consolidates research exploring the interdependent relationship between dietary intake and child and adolescent cognition. Within Nutritional Psychology, we refer to cognition as the mental processes associated with attention, perception, thinking, learning, memory, and other higher-order processes. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Fish consumption is associated with school performance in children in a non-linear way

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF
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Related Studies

Bridging executive function and disinhibited eating among youth: A network analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF

Recent evidence points to poor executive function (EF) as a predisposing factor to obesity in young individuals, evidenced by the links between disinhibited eating behaviors observed in individuals with poor EF, however, the underlying mechanisms behind this relationship remain poorly understood. Bryne et al. (2021) propose the use of network analysis as a novel approach […]

Behavioral profile of intermittent vs continuous access to a high fat diet during adolescence (animal study)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF

This current study seeked to find mostly unexplored answers including whether the effects of a high-fat diet (HFD) on cognitive functions are maintained after terminating the diet, and explores the behavioral alterations caused by having a limited access to a HFD. The main objective was to compare the impacts of having a high fat diet […]

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