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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Child and Adolescent)

The CNP Diet and Cognition Research Category consolidates research exploring the interdependent relationship between dietary intake and child and adolescent cognition. Within Nutritional Psychology, we refer to cognition as the mental processes associated with attention, perception, thinking, learning, memory, and other higher-order processes. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Fish consumption is associated with school performance in children in a non-linear way

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF
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Related Studies

Early childhood nutrition and cognitive functioning in childhood and adolescence

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF

This 2020 article presents the findings of a longitudinal study carried out by the Institute of Nutrition of Central America and Panama (INCAP). The data of this study can be used to evaluate the role of nutrition in cognitive functioning over time. The objective of this paper was to assess the associations between early childhood […]

The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF

This 2020 systematic review was conducted to compile evidence on the effects of blueberries and blueberry products on cognition and mood. Travica et al. examined various randomized controlled trials, including 9 studies that used freeze-dried blueberries, 2 studies that used whole blueberries, and one study that used a blueberry concentrate. Five of these trials recruited […]

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