Fish consumption is associated with school performance in children in a non-linear way

This 2019 study investigated the impact of consuming eggs on cognitive performance, glycemic response, and appetite in children. The authors wanted to address the limited data available on the effects of protein and fat on cognitive performance in children. In this randomized trial, 19 children were either given whole eggs, egg whites, egg yolks, or […]

Recent evidence points to poor executive function (EF) as a predisposing factor to obesity in young individuals, evidenced by the links between disinhibited eating behaviors observed in individuals with poor EF, however, the underlying mechanisms behind this relationship remain poorly understood. Bryne et al. (2021) propose the use of network analysis as a novel approach […]