Fermented foods: Harnessing their potential to modulate The Microbiota-Gut-Brain Axis for mental health

Current literature postulates that the traits energy and fatigue are distinct unipolar temperaments with definite mental and physical elements (where traits i.e., subjective characteristics of thought and behavior). In this exploratory study by Boolani et al. (2022), the interaction between mental energy (ME), mental fatigue (MF), physical energy (PE), physical fatigue (PF), and the gut […]

Obesity, linked with high-fat diet (HFD) consumption, and anxiety are prevalent in modern urban societies. According to recent studies, the association between HFD and anxiety may be mediated via the microbiota-gut-brain axis, specifically involving brain serotonergic systems. There is evidence that this link is mostly due to interactions between the gut bacteria and the serotonergic […]