Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence

This study investigates the relationship between socio-psychological factors in the food environment and consumers’ intentions to make healthy food choices, using the Theory of Planned Behavior as a framework. A survey of 714 adult consumers from both rural and urban areas in Tanzania was conducted, and data were analyzed through structural equation modeling. Results demonstrated […]

Mobile eye tracking technology was employed in this 2021 study to analyze visual attention towards food. The main objective of this cohort was to investigate the relationship between food shoppers’ visual attention, weight status, and food energy density. People of various weight statuses were recruited and had their shopping trips monitored. This pilot study identified […]