Family home food environment and nutrition-related parent and child personal and behavioral outcomes of the healthy home offerings via the mealtime environment (home) plus program: a randomized controlled trial

In this 2013 study, a sample of children in Alberta, Canada was asked about their involvement in meal preparation at home to determine the possible connection between frequency of involvement in home meal preparation with preference for fruits and vegetables, and with self-efficacy for making healthier food choices. The children in grade 5 were also […]

While frequent family meals have been linked with fewer depressive symptoms several times in adolescents, this 2018 study investigated the relationship in older populations in Korea. As part of the Korea National Health and Nutrition Examination Survey, 4959 elderly residents (aged 65 years and over) reported their depressive state, family mealtime frequency, and covariates through […]