Factors related to self-perception of diet quality among South Korean adults

With the aim of improving the effectiveness of nutrition education programs and behavior change campaigns, Pettigrew, Talati and Pratt (2017) studied 409 Australian survey respondents aged 25-64 years on their perceptions of the meaning of four terms used to describe unhealthy foods: junk food, snack food, party food and discretionary food. The research found ‘junk […]

While food texture is a major influencer of an individual’s perceived satiation and the amount of food they would consume, Cahayadi et al. (2020) decided to test its effects on snack intake. In this crossover trial, the 74 participants (31 females and 43 males) were given permission to eat as little or as much as […]