Factors related to self-perception of diet quality among South Korean adults

Relationship between the perception of time during meals and eating disorder risk This study, by Hallez, Shankland & Flaudias (2025), explored the relationship between the perception of time during meals and eating disorder risk in young women. The researchers proposed that those with a higher risk of eating disorders would perceive time as passing more […]

While Zijlstra et al. (2009) has observed the impact of food viscosity on food consumption, the team wants to test whether bite size and oral processing time (OPT) also affect people’s intake when food is readily available for eating. There were 7 test conditions in total, including small (about 5g) or large (~15g) bite sizes. […]