Factors related to self-perception of diet quality among South Korean adults

Since the majority of the evidence on the association between the quality of the American diet and advertising has been reported in children, Zimmerman & Shimoga (2014) planned to determine the impact that televised advertising has on adults’ food choices. The 351 participants were firstly randomized into one of four groups: exposed to food advertising […]

While the color of food items is said to affect dietary behaviors, this 2014 study examines the possible effects of meal variety and the color arrangement of the food. These variables may influence how pleasant the food is for the consumer over time, and potentially consumption behavior. While repeated intake of the same foods can […]