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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Factors related to self-perception of diet quality among South Korean adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 May 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Visual stimulation with food pictures in the regulation of hunger hormones and nutrient deposition, a potential contributor to the obesity crisis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 May 2020
  • Reviewed By CNP STAFF

Since food cues affect hunger and nutritional choices, the objective of the first study was to explore the impact of food cues on appetite-related hormones and to examine the functionality of the secreted hormones on macronutrient uptake in a healthy subpopulation. The healthy, non-obese participants were presented with random non-food pictures on the first day […]

Olfactory cues of restaurant wait staff modulate patrons’ dining experiences and behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 May 2020
  • Reviewed By CNP STAFF

While there is evidence that customers are influenced by the ambient scents in retail stores and restaurants, Singh et al. (2019) wanted to discover the impact of the restaurant waiting staff’s scent on customer perception and behavior, specifically on menu choice, flavor perception, overall liking of meal items, meal satisfaction, amount consumed, and tip amount […]

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