Factors associated with food texture acceptance in 4- to 36-month-old French children: Findings from a survey study

Endocrine cephalic phase responses to food cues: a systematic review. Advances in nutrition (Bethesda, Md.). 11. 10.1093 Lasschuijt et al. (2020) conducted this review to determine the magnitude and onset time of cephalic phase responses among humans. Cephalic phase responses (CPRs) are conditioned anticipatory physiological responses to food cues that start before the absorption of […]

While food preferences and dietary habits are heavily influenced by taste perception, Chamoun et al. (2018) point out that characterization of taste preferences based on genetic variation is rising. Taste biology and genetics may lead the way to novel strategies and thereby the reduction/prevention of chronic diseases. This review focuses on single nucleotide polymorphisms (SNPs), […]