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Diet and Traumatic Brain Injury

Diet and Traumatic Brain Injury (Adult Population)

The CNP Diet and Traumatic Brain Injury Research Category consolidates research exploring the interdependent relationship between dietary intake and traumatic brain injuries. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Exercise facilitates the action of dietary DHA on functional recovery after brain trauma

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Lactobacillus Acidophilus exerts neuroprotective effects in mice with traumatic brain injury

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

This 2019 study analyzes the neuroprotective potential of gut microbiota remodeling with Lactobacillus acidophilus (LA) in traumatic brain injury and its underlying mechanisms. C57BL/6 male mice (aged 8-9 weeks) were subjected to weight-drop impact and given either saline or Lactobacillus acidophilus (LA) on the day of injury and each day after for 1, 3, or […]

The bidirectional gut-brain-microbiota axis as a potential nexus between traumatic brain Injury, inflammation, and disease

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

This 2017 article aims to explore the human brain during injury and throughout the recovery, beyond the confines of the central nervous system (CNS). Sundaman et al. specifically look at the bidirectional influence of the gut-brain axis and the extent to which it alters the biological processes occurring at the time of traumatic brain injury […]

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