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Diet and Traumatic Brain Injury

Diet and Traumatic Brain Injury (Adult Population)

The CNP Diet and Traumatic Brain Injury Research Category consolidates research exploring the interdependent relationship between dietary intake and traumatic brain injuries. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Exercise facilitates the action of dietary DHA on functional recovery after brain trauma

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The bidirectional gut-brain-microbiota axis as a potential nexus between traumatic brain Injury, inflammation, and disease

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

This 2017 article aims to explore the human brain during injury and throughout the recovery, beyond the confines of the central nervous system (CNS). Sundaman et al. specifically look at the bidirectional influence of the gut-brain axis and the extent to which it alters the biological processes occurring at the time of traumatic brain injury […]

Dietary strategy to repair plasma membrane after brain trauma: Implications for plasticity and cognition

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

This 2014 study was designed to test the effectiveness of noninvasive interventions in reversing the damages caused by traumatic brain injuries to docosahexaenoic acid and the phospholipid. Since dietary docosahexaenoic acid (DHA) usually provides protection against traumatic brain injury (TBI), it is important to preserve DHA in the brain for optimal functional recovery. Wu et […]

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