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Diet and Behavior

Diet and Behavior (Child and Adolescent)

The CNP Diet and Behavior Research Category consolidates research exploring the interdependent relationship between dietary intake and child and adolescent behavior. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Examining the correlates of meal skipping in Australian young adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: A preliminary study with 98 ready-to-eat foods

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 August 2020
  • Reviewed By CNP STAFF

This 2016 study tested the relationship between the level of food processing involved in making a product and people’s glycemic and satiety responses. The food served varied in terms of processing based on the international NOVA classification, which were: raw and minimally processed foods; processed foods; and ultra-processed foods (industrial products made from substances extracted/derived […]

Mental health problems in relation to eating behavior patterns, nutrient intakes and health related quality of life among Iranian female adolescents

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 August 2020
  • Reviewed By CNP STAFF

The purpose of this 2018 study was to find an association between mental health problems, eating behavior patterns, nutrient intakes and health related quality of life (HRQoL) among the 107 Iranian adolescent girls (aged 15-17 years old) signed up from 3 different high schools in Tabriz city, Iran. The dietary information of the adolescents were […]

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