Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

In this umbrella review of existing meta-analyses by Huang et al. (2023), all research currently accessible on dietary sugar consumption and health outcomes will be evaluated for evidence quality, probable biases, and validity. Data was sourced from the Cochrane Database of Systematic Reviews, PubMed, Embase, Web of Science, and manual reference list searches. Systematic reviews […]

Given the widespread availability and increasing consumption of fast foods and sugary beverages (including fruit juices, carbonated drinks, and energy drinks) among Indian children, which are linked to rising obesity and related diseases, there is an urgent need to establish guidelines for managing their intake among children and adolescents. Gupta et al. (2019) conducted this […]