The CNP Diet and Behavior Research Category focuses on a wide range of observable, measurable eating-related actions, including what, when, and how much people eat. It includes dietary habits such as food preparation, purchasing, and consumption patterns; emotional and social influences on food choices; habitual snacking; and eating restriction. These patterns are shaped by psychological factors—including mood, cognition, stress, and emotions—which together exert a reciprocal influence on eating behaviors and play a significant role in shaping overall well-being and mental health outcomes.
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Estimating family shopping behavior: A multi‐perspective approach to understanding grocery shopping
This study by Hummel et al. (2024) explored the weekly shopping behaviors of young families through a multi-perspective framework that incorporated psychological personality traits, situational factors, and socio-demographic characteristics to better understand food purchasing decisions. Over four weeks, data were collected from 60 shoppers and their families, resulting in 217 recorded purchases using questionnaires and receipt analysis. The results revealed that both personality traits and socio-demographic factors are strong predictors of food purchasing patterns. The findings highlight the complexity of consumer behavior, emphasize the importance of using multi-perspective approaches, and offer guidance for developing strategies aimed at promoting healthier shopping habits among young families. [NPID: Shopping behavior, young families, food purchases, personality traits, situational influences, healthy shopping, consumer behavior, purchasing patterns]
This longitudinal study investigates the intricate relationships between weight, eating behaviours, and mental health among socio-demographically diverse young adults aged 18–35 years in the UK and Australia. Utilizing data from the YOUTH cohort study, which involved online surveys conducted over three timepoints (baseline, 6 months, and 12 months) from 2021 to 2023, the research analyzed […]
Devonport et al. (2019) conducted a thorough search of four electronic databases to systematically review the relationship between emotions and eating behavior among normal and overweight adults, according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. The 29 articles included in the review, that were filtered from the initial 60,017 yielded by […]
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