Endocrine cephalic phase responses to food cues: A systematic review

With the aim of improving the effectiveness of nutrition education programs and behavior change campaigns, Pettigrew, Talati and Pratt (2017) studied 409 Australian survey respondents aged 25-64 years on their perceptions of the meaning of four terms used to describe unhealthy foods: junk food, snack food, party food and discretionary food. The research found ‘junk […]

Since people who stick to low-sodium diets eventually develop a preference for less salt over time, Wise et al. (2016) wanted to find out if sweet taste perception is altered by reduced sugar consumption. The purpose of this study was to discover whether the sweetness intensity and pleasantness of sweet foods and drinks can be […]