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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category consolidates research exploring the interdependent relationship between dietary intake and the experience of craving. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Emotions and food consumption: Emotional eating behavior in a European population.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 May 2021
  • Reviewed By CNP STAFF
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Related Studies

Uncontrolled eating: A unifying heritable trait linked with obesity, overeating, personality and the brain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 May 2021
  • Reviewed By CNP STAFF

This 2019 review proposes fixing eating‐related psychological constructs like food addiction, disinhibition, hedonic hunger, emotional eating, and binge eating into one broad phenotype – uncontrolled eating. Vainik et al. believes these constructs have similar definitions about loss of control over consumption, and as a single phenotype researchers can review and meta-analyze evidence using results from […]

Ultra-Processed food addiction: A research update

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 May 2021
  • Reviewed By CNP STAFF

This review by LaFata et al. (2024) highlights recent advancements in understanding ultra-processed food (UPF) addiction, including estimates of prevalence rates, emerging health disparities, progress in uncovering biological and behavioral mechanisms, and the implications for weight management. Significant developments in this area include: (1) estimates indicating that UPF addiction affects 14% of adults and 15% […]

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