Emotional overeating is common and negatively associated with alcohol use in normal-weight female university students
This study targets possible preventative measures of obesity for normal-weight young women. A group of young healthy university students were asked to complete questionnaires regarding their emotional eating habits, substance use, alcohol consumption, physical exercise, suspected eating disorders and cognitive/behavioural components of eating. The results from the multivariate analysis indicated Distress-induced Overeating is negatively correlated to moderate and excessive drinking and suggests that they are 2 distinct coping mechanisms in response to negative mood. Other findings from the 28-day study include normal-weight female students were more likely to emotionally overeat intermittently when experiencing anxiety. [NPID: emotions, emotion regulation, emotional eating, young women, preventative measures, obesity, substance use, alcohol consumption, physical exercise, eating disorders, cognition, behavior, alcohol, anxiety]
Year: 2018
Reference: Constant, A., Gautier, Y., Coquery, N., Thibault, R., Moirand, R., & Val-Laillet, D. (2018). Emotional overeating is common and negatively associated with alcohol use in normal-weight female university students. Appetite, 129, 186–191. https://doi.org/10.1016/j.appet.2018.07.012
Related Studies
Using the Emotional Appetite Questionnaire (EMAQ) and Latent Profile Analysis, the main objective of this study was to research the effect of positive emotions on emotional eating behavior. Numerous variables were investigated by comparing the eating profiles of 401 university students with factors including those already known to be associated with EE (perceived positive/negative feelings, […]
Eating comfort food and expectations regarding comfort food Eating comfort food is a frequent behavior in everyday life, but the reasons behind this habit are not fully understood. This study by Wu, Vartanian & Faasse (2025) explored individuals’ expectations about their preferred comfort foods and whether these expectations relate to how often they consume such […]