Emotional eating in relation to worries and psychological distress emotional eating in relation to worries and psychological distress amid the COVID-19 Pandemic: A population-based survey on adults in Norway

This 2019 study aimed to replicate a previous finding of the mediatory role of food palatability in the association between food intake and immediate mood enhancement, but this time using mediation and moderated mediation analysis on data extracted from 2 experiments on non-obese female students. Twenty-nine participants from Study 1 self-reported mood and eating satisfaction, […]

Understanding Food Reward and Eating Behavior in Consumer Choices If individuals with a stronger pleasure response and desire for food find it harder to consume fewer calories (Ikeda et al., 2005), then obesity may partly stem from the limited choices provided by food companies—offering only two extremes, such as low-calorie vs. high-calorie or healthy vs. […]