Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions

Haß, Herpich & Norman (2019) aimed to study the effects of anti-inflammatory nutrients, foods and diets on inflammatory markers and fatigue in various populations, as there has been a build up of data linking a pro-inflammatory status and occurrence of chronic disease-related fatigue. Analysing 21 human trials, the authors state the available research indicated the […]

Although there are few effective therapies for chronic pain, it is a major source of morbidity. Research has shown that Palmitoylethanolamide (PEA), a naturally occurring fatty acid amide, may be a promising intervention in the management of inflammatory and neuropathic pain. While emerging evidence suggests its potential in managing chronic pain, its use remains debated. […]