Eggs consumption in relation to lower risk of cognitive Impairment in elderly: Findings from a 6-Year cohort study

This 2019 systematic review examined the effects of multiple dietary patterns on cognitive health among older adults, by compiling evidence submitted from randomized controlled trials and cohort studies and following PRISMA guidelines. Chen and the team (2019) assembled all the data on the Mediterranean diet, Dietary Approach to Stop Hypertension (DASH) diet, the Mediterranean-DASH diet […]

Misfolded amyloid proteins gradually accumulate in both intracellular and extracellular areas, which is one of the main causes of synaptic damage and impaired neural connectivity in a number of neurodegenerative illnesses. While there are still no effective cures for these illnesses, research efforts are continuous. Over the last few decades, many synthetic chemicals, medications, and […]