Eggs consumption in relation to lower risk of cognitive Impairment in elderly: Findings from a 6-Year cohort study

Mintzer et al. (2019) aimed to provide an overview of evidence from current literature and expert opinion on the key elements associated with preserving brain health as people age, and focused on areas such as mental well-being, exercise, cognitively stimulating activities, sleep, nutrition, and social connectedness. By using the recommendations of the AARP’s Global Council […]

Among the subtypes of dementia, Alzheimer’s disease (AD) is the most prevalent kind. AD is a neurological disease that worsens with time and is marked by behavioral abnormalities and cognitive dysfunction, including memory and learning impairments. Changes in fluid biomarkers, such as glial fibrillary acidic protein (GFAP), amyloid beta plaques (Aβ), phosphorylated tau (p-tau)-181, p-tau […]