Eggs consumption in relation to lower risk of cognitive Impairment in elderly: Findings from a 6-Year cohort study

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Year: 2022

Reference: Li, F. D., Tong, Z. D., Chang, Y., Li, K. F., Gu, X., Zhang, T., & Lin, J. F. (2022). Eggs Consumption in Relation to Lower Risk of Cognitive Impairment in Elderly: Findings from a 6-Year Cohort Study. The journal of nutrition, health & aging, 26(8), 771–777. https://doi.org/10.1007/s12603-022-1810-z

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