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Despite the known impact of nutrition on athletic performance, numerous athletes fail to fulfill their daily nutritional requirements. Larose et al. (2022) conducted this study to investigate whether a combination of nutritional education and cooking workshops would contribute to enhancing nutritional knowledge, intent, perceptions on behavioral control in preparing healthy meals, dietary intake and dietary […]

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(2019) High occupational stress, which is associated with altered eating habits and obesity, exists in Asian countries, with many of them increasingly consuming Western-type foods (incorporating drinks with meals for example) and possibly contributing to obesity. This is why this current study examined firstly the associations between sugar-sweetened beverages (SSB) consumption as meal replacement with […]