Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet, Mood, and Well-Being

Diet, Mood, and Well-Being (Child and Adolescent)

The CNP Diet, Mood, and Well-Being Research Category consolidates research exploring the interdependent relationship between dietary intake and moods, feelings, and affect in children. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effects of acute blueberry flavonoids on mood in children and young adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Higher adherence to the Mediterranean diet is related to more subjective happiness in adolescents: the role of health-related quality of life

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF

(2019) Health-related quality of life (HRQOL) and subjective happiness of 527 Spanish adolescents were evaluated along with their adherence to the Mediterranean Diet (MD). The use of Pearson’s correlations and hierarchical linear regression analysis supported a positive association of MD adherence with higher HRQOL and subjective happiness scores. Several subscales of HRQOL such as emotional […]

Factors associated with consuming unhealthy food in school children: A population‐based study from Hong Kong

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF

Research indicates that poor dietary choices are a leading cause of overweight issues among adolescents. This study by Huang et al. (2024) outlines the factors contributing to unhealthy eating patterns in this vulnerable age group. This cross-sectional observational study involved school-aged children and adolescents, with approval from schools and parents. A self-administered survey was conducted […]

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