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  • Nutritional psychology
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Diet, Mood, and Well-Being

Diet, Mood, and Well-Being (Child and Adolescent)

The CNP Diet, Mood, and Well-Being Research Category consolidates research exploring the interdependent relationship between dietary intake and moods, feelings, and affect in children. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effects of acute blueberry flavonoids on mood in children and young adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF

The objective of this 2021 study was to assess if inflammatory diets are related to mental well-being among adolescents (11-12 years) and midlife adults. The sample included adolescents and parents from all over Australia (88% of the parents were mothers). The answers to food frequency questionnaires were used to calculate the alternate inflammatory diet scores […]

Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF

This 2017 study recruited 171 low fruit and vegetable (FV)-consuming young adults (aged 18-25), and randomly assigned them into one of three conditions: an ecological momentary intervention (EMI) involving text message reminders to increase FV intake as well as vouchers to buy FV; fruit and vegetable intervention (FVI) providing the subjects with two additional servings […]

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