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Diet, Mood, and Well-Being

Diet, Mood, and Well-Being (Child and Adolescent)

The CNP Diet, Mood, and Well-Being Research Category consolidates research exploring the interdependent relationship between dietary intake and moods, feelings, and affect in children. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Effects of acute blueberry flavonoids on mood in children and young adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Diet quality and feelings of worry, sadness or unhappiness in Canadian children

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF

In this 2013 study, 6,528 students (grade 5) in Canada were examined to explore the relationship between their diet quality and feelings of worry, sadness or unhappiness. The students’ responses to the Harvard Food Frequency Questionnaire were used to calculate a composite score of diet quality and its components (variety, adequacy, moderation and balance), while […]

Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF

The objective of this 2021 study was to assess if inflammatory diets are related to mental well-being among adolescents (11-12 years) and midlife adults. The sample included adolescents and parents from all over Australia (88% of the parents were mothers). The answers to food frequency questionnaires were used to calculate the alternate inflammatory diet scores […]

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