[Effect and mechanism of bamboo leaf flavonoids on depression in type 2 diabetic rats]

The impact of diet on brain atrophy related to aging remains largely unproven. The purpose of this study by Kaplan et al. (2022) was to examine how age-related brain atrophy is affected by a Mediterranean diet (MED), which is lower in red and processed meats and higher in polyphenols (Green-MED diet). MRI measurements of brain […]

The diets we consume play a critical part in the onset and course of depression. Carotenoids have substantial antioxidant and anti-inflammatory properties, however, the literature exploring the potential links between carotenoid consumption and symptoms of depression remains insufficient. Thus, Ge at al. (2020) conducted this cross-sectional study to investigate the relationship between carotenoids in diet […]