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Family Environment

Family Environment (COOKING RESEARCH STUDIES)

The CNP Family Environment Research Category consolidates research exploring the role and impact of family environment on child and adolescent dietary intake. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Eating meals with parents is associated with better quality of diet for Brazilian adolescents

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Parents’ cooking skills confidence reduce children’s consumption of ultra-processed foods

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 October 2020
  • Reviewed By CNP STAFF

This 2020 study explored the influence of parents’ confidence in their own cooking skills on their children’s eating habits (specifically their intake levels of ultra-processed foods). Martins et al. believe that family meals are especially important during this time when consumption of ultra-processed foods is rising in many countries. The researchers set out to nine […]

Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 October 2020
  • Reviewed By CNP STAFF

While getting children more involved in food preparation has been linked with their increased willingness to taste new foods and to choose to eat vegetables, this 2018 study aims to test whether involving children in food buying affects their food intake, choice, liking, and appetite. A total of 86 children enrolled in this study, all […]

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