Eating habits and the desire to eat healthier among patients with chronic pain: a registry-based study

Lim & Kim (2016) claim to have identified food-derived compounds that alleviate neuropathic pain and in this review they explored the natural compounds for neuropathic pain relief, their mechanisms of action, and the potential benefits of natural compounds with antagonistic effects on GPCRs (G-Protein Coupled Receptors) for neuropathic treatment. The authors state that available neuropathic […]

Recently, more focus has been shed on the connection between chronically painful illnesses and gut bacteria. Microbiota and pain are tightly linked, with nutrition serving as a frequent intervention in daily living and medical practice. However, no bibliometric studies that have been made public have examined the relevant scientific literature. In order to determine the […]