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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Eating habits among medical students at King Abdulaziz University, Jeddah, Saudi Arabia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Changes in dietary and lifestyle behaviors and mental stress among medical students upon Ramadan diurnal intermittent fasting: a prospective cohort study from Taif/Saudi Arabia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP STAFF

Intermittent fasting (IF) has gained popularity as an effective method for managing weight. This practice is observed across various religious traditions, including Buddhism, Hinduism, Judaism, Christianity, and Islam, with over 1.5 billion Muslims globally fasting from sunrise to sunset during Ramadan. Ramadan-specific intermittent fasting (RDIF) has numerous health advantages, such as decreased risks of cardiovascular […]

Effects of anxiety on caloric intake and satiety-related brain activation in women and men

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP STAFF

To assess anxiety’s relationship with calorie intake and food cue perception, this 2016 study assessed 55 twins (26 complete, 3 incomplete pairs) on state and trait anxiety using the State-Trait Anxiety Inventory and allowed the subjects to eat freely at a buffet while monitoring food consumption. Before the buffet, the participants were provided with standardized […]

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