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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Eating habits among medical students at King Abdulaziz University, Jeddah, Saudi Arabia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nutritional interventions to counteract the detrimental consequences of early-life stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP Staff

Stress during critical developmental phases might raise the likelihood of mental health problems later in life and have long-lasting detrimental consequences on behavior. Although progress has been made in understanding how early-life stress (ES) impacts brain development, targeting these mechanisms for intervention remains difficult. Emerging research suggests that nutrition could play a valuable role in […]

The relationship between stress, anxiety and eating behavior among Chinese students: a cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP Staff

Higher education enrollment has increased awareness of mental health issues like eating disorders, stress, and anxiety. In China, the educational environment and societal expectations exacerbate stress among college students. The purpose of this study by Chai et al. (2024) is to investigate how anxiety functions as a mediator between stress and eating patterns in Chinese […]

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