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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Eating behavior in response to acute stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Bidirectional relationship of stress and affect with physical activity and healthy eating

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 March 2020
  • Reviewed By CNP STAFF

While physical activity and healthy eating appear to offer protection against stress and negative affect, Schultchen et al. (2019) point out a few studies that have demonstrated a reduction in these behaviors in the face of stress and negative affect. This present study therefore inspected the relationship between these behaviors in daily life using ecological […]

Stress exposure, food intake and emotional state

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 March 2020
  • Reviewed By CNP STAFF

This 2015 article summarizes what was said in the “Stress, Palatable Food and Reward” conference, a symposium in which four presentations were given by neuroscientists who mainly work with complex relationships among stress, food intake and emotion. Firstly, Dr Ulrich-Lai showcased her work on discovering the mechanisms by which the rewarding properties of sweet palatable […]

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