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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Eating behavior in response to acute stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Cookie or clementine? Psychophysiological stress reactivity and recovery after eating healthy and unhealthy comfort foods

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 March 2020
  • Reviewed By CNP STAFF

This 2019 study analyzed whether healthy and/or unhealthy comfort eating could reduce stress, and whether the time period that the comfort eating took place could lead to greater stress relief. In order to induce stress, the 150 women in this experiment were faced with a socially evaluative stressor. Firstly, the participants underwent the Trier Social […]

Effects of chronic stress on reinstatement of palatable food seeking: Sex differences and relationship to trait anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 March 2020
  • Reviewed By CNP STAFF

In previous works by Ball et al. (2022), the authors demonstrated the potential role played by chronic stress in stimulating the recurrence of palatable food-related behaviors in male rats. Sex was shown to be an essential determinant of the neurobehavioral outcomes of stress exposure, which spurred the authors to investigate whether sex plays a role […]

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