Eating attitudes and barriers to healthy eating and physical activity among a sample of university students in Egypt

Teenagers are increasingly skipping breakfast, a habit linked to poor academic and health outcomes. While the global average for skipping breakfast among teens is about 16%, rates can vary widely, ranging from 1.3% to 74.7%. This study by Romero-Blanco et al. (2025) aimed to determine the frequency of breakfast consumption among Spanish adolescents and to […]

Vilaro et. al (2018) recruited 1149 first-year college students from eight U.S. universities to assess their food choice priorities (FCP) and examine its associations with consumption of fruits and vegetables (FV), fiber, added sugars from non-beverage sources, and sugar-sweetened beverages (SSBs). To help determine the students’ influencing factors in making food choices, the Food Choice […]