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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Eat to beat stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 November 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The hypothalamic-pituitary-adrenal axis and sex hormones in chronic stress and obesity: pathophysiological and clinical aspects

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 November 2020
  • Reviewed By CNP STAFF

Pasquali (2012) writes that obesity is believed to develop as a result of people’s inability to adapt to chronic environmental stress exposure that is mediated by a dysregulation of related neuroendocrine axes. One axis that plays a major role in this context is the hypothalamic-pituitary-adrenal axis. But the author reports that a person’s sex also […]

Chronic stress is associated with reward and emotion-related eating behaviors in college students

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 November 2020
  • Reviewed By CNP Staff

Stress is linked to changes in both scent perception and eating habits. This study by Tuluhong & Han (2023) examined how chronic stress influences food-related rewards and the perception of food and non-food odors in college students. The Brief Daily Stressors Screening Tool (BDSST) and the Perceived Stress Scale (PSS) were completed by 61 individuals […]

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