Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample

Deurland et. al in 2020 conducted these two in-country consumer studies to compare Chinese and Danish consumers in their post-ingestive drivers of Post-Ingestive Food Pleasure (PIFP), which was defined as a “subjective conscious sensation of pleasure and joy experienced after eating”. The post-ingestive sensations and PIFP of the 48 participants from Denmark and the 53 […]

While Zijlstra et al. (2009) has observed the impact of food viscosity on food consumption, the team wants to test whether bite size and oral processing time (OPT) also affect people’s intake when food is readily available for eating. There were 7 test conditions in total, including small (about 5g) or large (~15g) bite sizes. […]