Dietary sugar inhibits satiation by decreasing the central processing of sweet taste

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Sensory nudges: The influences of environmental contexts on consumers’ sensory perception, emotional responses, and behaviors toward foods and beverages

This article by Seo (2020) highlights the recent data found on how sensory cues based on environmental cues can modulate consumers’ perceptions, emotional responses, and behavior related to foods and beverages. The author claims there has been a rise in interest in environmental cues, which had already previously been reported to influence consumer behavior and […]

Sweet taste as a predictor of Dietary Intake: A systematic review

Tan & Tucker (2019) conducted a systematic review of studies examining the relationship between taste function/perception and dietary consumption, in order to find the measure of taste most closely associated with dietary intake in healthy adults. Studies were grouped into 3 categories: those that assessed taste sensitivity; taste intensity; and hedonic (pleasure-related) responses to sweet […]