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  • Nutritional psychology
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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary sugar inhibits satiation by decreasing the central processing of sweet taste

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP STAFF
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Related Studies

Overlapping brain circuits for homeostatic and hedonic feeding

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP STAFF

Although the processes behind the control of homeostatic feeding (required for basic metabolic processes and survival) and hedonic feeding (related to sensory perception or pleasure) are often considered separately, Rossi & Stuber (2018) believe there is a link between the two. Data indicate that many neural circuits that govern feeding behavior also are involved in […]

Influence of oral processing on appetite and food intake – A systematic review and meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP STAFF

While slow and prolonged food consumption is believed to make you feel more full, this 2018 review assessed the impact of oral processing characteristics (for example chewing and lubrication) on food intake and measures of appetite such as hunger and desire to eat. The systematic literature search on 6 different databases yielded 38 papers (detailing […]

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