Dietary sugar inhibits satiation by decreasing the central processing of sweet taste

Low et al. (2014) explain that taste may play an important role in influencing food acceptance and/or energy intake since a person’s ability to detect or sense sweetness in the oral cavity is thought to be one of many factors involved in determining food acceptance. In addition, evidence is emerging suggesting that the signaling mechanisms […]

Jezewska-Zychowicz and Guzek (2017) conducted a survey involving 344 consumers aged 20-65 years old to investigate whether dieting, perception of body weight, diet and preparing meals are linked to particular dietary patterns based on survey responses, and also to identify eating patterns based on declared food consumption rates (measured using a 7-point scale). Cluster analysis […]