Dietary sugar inhibits satiation by decreasing the central processing of sweet taste

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Sensory nudges: The influences of environmental contexts on consumers’ sensory perception, emotional responses, and behaviors toward foods and beverages

This article by Seo (2020) highlights the recent data found on how sensory cues based on environmental cues can modulate consumers’ perceptions, emotional responses, and behavior related to foods and beverages. The author claims there has been a rise in interest in environmental cues, which had already previously been reported to influence consumer behavior and […]

How oro-sensory exposure and eating rate affect satiation and associated endocrine responses-a randomized trial

Although longer oral processing is believed to reduce people’s food intake due to a lower eating rate (ER) and longer exposure of the food to the person’s oral senses, Lasschuijt et al. (2020) claim that we have yet to fully understand how these factors contribute to food consumption, including the underlying physiological mechanisms. Two studies […]