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Sugar, Ultra-Processed Foods & Mental Health

Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

Dietary sugar consumption and health: umbrella review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP STAFF
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Related Studies

The detrimental impact of ultra-processed foods on the human gut microbiome and gut barrier

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP Staff

How ultra-processed foods (UPFs) influence the gut microbiome and gut barrier Although ultra-processed foods (UPFs) have taken center stage in contemporary diets, there is growing worry about their impact on gut health. This review by Rondinella et al. (2025) explores how UPFs influence the gut microbiome and gut barrier, focusing on gut dysbiosis and increased […]

Sugar intake from sweet food and beverages, common mental disorder and depression: Prospective findings from the Whitehall II study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP STAFF

Since there is evidence of sweet food, beverages, and added sugar consumption being related with depressive symptoms, this 2017 study set out to investigate the cross-sectional and prospective associations between sweet food/beverage intake, common mental disorder (CMD) and depression, as well as examine the influence of mood on intake as potential explanation for the observed […]

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