Dietary sugar consumption and health: umbrella review

Related Studies

Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

In this 2018 study, the relationship between added sugars and sugar-sweetened beverage consumption with incidence of depression was investigated, using the data collected on 15,546 Spanish university graduates in the Seguimiento Universidad de Navarra (SUN) prospective cohort study. Utilising the dietary information gathered with the 136-item semi-quantitative food frequency questionnaire completed at baseline and at […]

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Machado et al. (2019) examined the consumption of ultra-processed foods in Australia using the data from the National Nutrition and Physical Activity Survey (2011-2012), with the objective of exploring its relationship with the intake of nutrients linked to non-communicable diseases (NCDs). Dietary information on 12,153 participants aged 2+ years were determined, including the dietary components […]