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Sugar, Ultra-Processed Foods & Mental Health

Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the interdependent relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary sugar consumption and health: umbrella review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP STAFF
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Related Studies

Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP STAFF

Ye et al. (2011) analyzed the participants of the Boston Puerto Rican Health Study to determine whether consumptions of total sugars, added sugars, sugar-sweetened beverages or sweetened solid foods are associated with cognitive function. A total of 737 adults (aged 45-75) without diabetes completed food frequency questionnaires and were examined on cognitive function using several […]

Associations of ultra-processed food intake and its circulating metabolomic signature with mental disorders in middle-aged and older adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP Staff

The increasing global consumption of ultra-processed foods (UPFs), alongside the persistent prevalence of mental health disorders, has become a major concern in public health. Yuan et al. (2025) highlight that recent works postulate how diets high in UPFs may play a role in the incidence of mental illnesses. This study aimed to explore the relationship […]

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